Heavenly Creations

Serving Ideas

Champagne Blush

Great poured over cream cheese or brie cheese - any soft cheese will work - with thin Triscuit crackers.

Jalapeno Jelly

Not only awesome over cream cheese with crackers, but can be blended with cream cheese for an easy dip. Great used for wings, pork, chicken, fish and eggrolls.

Razzmatazz Jam

Can be used as an ice cream topping. Goes well with Cynfull Sauces Chocolate Fudge Sauce* as topping or a dip. Use as the middle frosting layer in cakes. My favorite is a white cake with jam in the middle, frosted with chocolate frosting! Also very good served over cream cheese with crackers.

Candy Apple
Makes a wonderful glaze for ham or pork chops.

	Be creative...! You can take any jelly flavor and blend it with vanilla frosting and it makes a wonderful and unique frosting. Make plain or peanut butter muffins and put a little spoonful of jelly in the middle before baking. Submit a serving idea or recipe...

Overnight Caremel French Toast
Pour 1 cup Heavenly Creations Simply Maple, French Vanilla or Sunday's Syrup in bottom of 9 X 13 in. pan. Lay Texas Toast or french bread over top. Combine 6 eggs, 1 1/2 c. milk, 1 tsp. vanilla and 1/4 tsp. salt and pour over bread. Cover and chill 8 hours or overnight. Bake 350 degrees for 40 minutes.

Oatmeal Jam Bars-Recipe
1 cup butter, softened 1 cup brown sugar, firmly packed 2 cups flour 1/2 tsp. baking soda 1/2 tsp. salt 2 cups quick oats 2 12 oz jars Razzmatazz Jam Preheat oven to 400 degrees. Spray 2 8-inch square pans with cooking spray. Set aside. Cream butter and slowly add sugar while beating at medium speed of an electric mixer. Combine flour, soda, and salt. Add to creamed mixture. Mix well. Stir in oats. Press 1/4 of the oat mixture in the bottom of each pan. Spread 1 jar of jam on top of mixture in each pan. Spread the remaining crumb mixture evenly over the jam and press firmly. Bake for 30 minutes. Cool and cut into bars.

Quick and easy breakfast rolls
Make biscuits according to directions. Before putting in pan, pour French Vanilla Maple Syrup or Sunday's Syrup in botton of 9 X 13 pan. Put biscuits on top of syrup and bake following the biscuit recipe instructions. Remove from oven and turn upside down to serve!